The perfect pork roast!
This is a super simple recipe that is easy to follow and tastes amazing.
Ingredients
- 2kg boneless pork shoulder
- 1/4 cup olive oil
- 1 Tbsp Salt
Instructions
- Unwrap the pork roast, place it in baking tray and pat the skin dry with a paper towel.
- Sit it in the fridge for an hour.
- Remove the roast from the fridge 1 hour before cooking and preheat the oven to 240c.
- Using a sharp knife, score the rind in 3cm intervals and thoroughly pat the skin dry with paper towels.
- Drizzle the olive oil over the roast and massage in. Sprinkle the salt over the skin and massage in. Make sure the roast is skin up.
- Cook for 50 minutes or until the rind becomes golden and crackle, then turn down the temperature to 180c and continue to cook for 1 hour or until cooked.
- Remove from the oven and allow to sit for 20 minutes.
- Enjoy!
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