Dutch Smoked Cheese Dip

Try adding some chilli flakes on top for some added bite!

Ingredients

• 150g bacon (cut into small squares)
• 1 tbsp olive oil
• 2 Tablespoon butter
• 2 Tablespoon flour
• 1 cup milk
• 1/2 cup dutch smoked cheese, grated
• 1/2 teaspoon salt

Instructions

1. Fry the bacon squares in a pan until lightly crisp, then set aside.
2. In a separate saucepan over low heat, melt butter.
3. Add in the flour and use a whisk to mix until smooth. Then add in the milk and whisk again until smooth.
4. Bring the pot to a boil and then straight down to a simmer. Cook until the mixture has thickened.
5. Stir in the bacon and cheese, and salt and pepper to taste.
6. Pour into your preferred serving bowl and serve.
7. Enjoy!

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