These pancakes are easy and pretty much foolproof, give them a try and let us know how you go!
You can top these however you like! Try endless combinations like maple syrup and vanilla ice-cream yum…
Ingredients
- 2 cups plain flour
- 4 tsp baking powder
- 1 pinch of salt
- 1/4 cup castor sugar
- 1/4 tsp baking soda
- 1 3/4 cups milk
- 1/4 cup butter (melted)
- 2 tsp vanilla extract
- 1 large egg
Instructions
- In a mixer combine together dry ingredients.
- In a separate bowl whisk, the wet ingredients together.
- Begin slowly folding the wet ingredients into the dry ingredients. Mix together until smooth (if there are some small lumps that is okay).
- Set the batter aside.
- Heat a nonstick pan over low-medium heat use a little butter to lightly grease the pan.
- Pour 1/4 cup of batter (or whatever size you want your pancakes) onto the pan and spread out into a round shape with the back of your spatula.
- When bubbles begin to appear on the surface, flip with a spatula and cook until golden on both sides.
- Do this with the rest of the batter until you have a stack of fluffy pancakes.
- Enjoy!
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