5 ingredients and you have an incredible roast!
Want to make this a whole meal? Add your preferred veggies for roasting into roasting dish before popping it into the oven.
Ingredients
- 2kg leg of lamb
- 2 Cloves of garlic (cut into slim slivers)
- 2 Tbsp fresh rosemary (stems removed)
- 2 Tsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 180c.
- Lightly score the lamb all over (small, Not deep cuts.) Push the garlic and rosemary into the cuts.
- Brush the lamb all over with oil and generously salt and pepper.
- Place the lamb on a rack in a baking dish. and add 1/2 cup of water to the dish.
- Cook for 1 1/2 hours (a meat thermometer should read medium rare.) or cook for 1 3/4 hours for well done. In between cooking baste the roast with the juices in the bottom of the dish.
- Remove from the oven and allow it to sit for 10-15 minutes.
- Cut up, serve and Enjoy!
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