A delicious classic!
This recipe can be whatever you want it to be! If you want to swap anything out just keep the same measurements.
Tip: Optionally add-in…
- Other Chocolate and Lollies
- Coconut
- Pineapple Chunks
- Dried fruit
Ingredients
- 500g Cadbury milk cooking chocolate
- 200g marshmallows (cut in half or whole)
- 1/2 Glacé cherries (cut in half or whole)
- 1/4 cup peanuts (shelled)
- 1/4 cup Violet crumble (roughly chopped)
Instructions
- Line a square cake tin with baking paper.
- Microwave the chocolate for 30 seconds intervals, removing and stirring at each 30-second interval, until the chocolate has melted. (be careful not to burn the chocolate)
- Chop thethe ingredients, and mix all dry ingredients together.
- Add in chocolate and mix until well combined.
- Pour into the baking tray. Gently press the mixture so it fills all gaps.
- Refrigerate until fully set.
- Use a warm knife to cut.
- Enjoy!
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