BBQ Pulled Pork Scotch Fillet

Pulled pork rolls for dinner anyone?

Note: We have used scotch fillet but you can also use a boneless pork shoulder!

Ingredients

• 1.3 kg Scotch fillet
• 1/2 cup BBQ sauce (we Recommend Heinz Smokey BBQ sauce)
• 1/4 cup Chicken stock
• 1/4 apple cider vinegar
• 2 Tbsp of Garlic and herb seasoning
• 1/2 tsp salt

Instructions

1. Mix the garlic and herb seasoning with the salt and rub it into the pork. Place the pork into the slow cooker. 
2. In a small bowl mix together the bbq sauce, apple cider vinegar and stock, and gently pour into the slow cooker.
3. Cover with the lid and cook on low for 9 hours.
4. Insert a meat thermometer and check to see if the internal temperature has reached 68c. If not cook for 15-20 minutes at a time until the temperature reaches 68c.
5. Remove the pork from the slow cooker. keep 1/2 cup) place the pork on a large plate or bowl and shred the meat using two forks.
6. Taste the pork and add more BBQ sauce if you like.
7. Enjoy!

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