Fragrant and warm this dish is perfect for winter!
Note: Add rice noodles or steamed rice to this dish.
Ingredients
- 1 Tbsp coconut oil
- 1/2 brown onion
- 1 Tbsp Fresh garlic
- 1 Tsp minced ginger
- 3 Tbsp Thai red curry paste
- 1 Tbsp smooth peanut butter
- 2 cups sweet potato 9peeled and diced into cubes)
- 2 chicken breasts cut up into cubes
- 400ml coconut milk
- 3/4 cup water
Instructions
- In a large pot over medium-high heat add the coconut oil, once hot fry off the onion and garlic. Once fragrant add in curry paste and peanut butter and stir continuously.
- Add in sweet potato, chicken, coconut milk and water. Bring to a boil and then simmer for 25-30 minutes. ( or until sweet potato is cooked through and soft)
- Serve over a bed of rice or rice noodles.
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