This Lamb leg roast has a delicious herb crust and is juicy on the inside. Add your favourite sides for a full meal!
Note: We recommend using fresh herbs but you can use dried if that’s all you have.
Ingredients
- Lamb Leg Roast (Around 2.5kg)
- 1 tbsp minced garlic
- 2 tbsp freshly chopped rosemary
- 1 tbsp freshly chopped oregano
- 1 tbsp freshly chopped thyme
- 1 tbsp ground salt
- 1 tbsp freshly ground pepper
Instructions
- Preheat oven to 175c and prepare a roasting tray with a metal rack that sits slightly off the bottom of the tray
- Mix all ingredients except lamb, together in a small bowl.
- Very lightly score the fat on the top of the roast. (if your roast has no fat skip this step)
- Coat the entire roast in the mixture and make sure to rub it in.
- Cook the roast for 1 hour 30 minutes for the last 20 minutes raise the temperature to 200c.(check the temperature with a thermometer) Rare 60c, Medium rare 65c, Medium well done 70c and Well done 75c.
- Rest for 15 minutes. Serve with your favourite vegetables and sides.
- Enjoy!
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