Pair these delicious sweet potatoes with your next meal
Looking for something a little extra in your next meal? Try our delicious sweet potato recipe for a truly sweet side!
Ingredients
- 2 sweet potatoes (small-medium Size)
- 2 Tbsp Olive oil
- 200ml Sour cream
- 2 Tbsp Fresh chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 220c and line a baking tray with baking paper.
- Wash and lightly scrub each sweet potato (just enough to remove any dirt but not to remove the skin). Dry each sweet potato with a paper towel and set aside to fully dry for 5-10 minutes.
- Using a fork poke holes in each sweet potato about 5-6 times, then cut each sweet potato in half lengthways.
- Coat the sweet potato halves in the olive oil and rub it in so each half is well coated, then lightly salt and pepper all over.
- Lay the sweet potatoes on the tray, skin side down and place in the oven to bake for 30 minutes.
- Remove from the oven and allow to sit for 5-10 minutes. With a spoon make a small hole in the centre of the sweet potatoes (be careful they will be very hot).
- Place a dollop of sour cream in each sweet potato half and sprinkle over the chopped chives.
- Serve and Enjoy!
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