Simple, delicious chocolatey goodness…
Ingredients
- 1/2 Cup rolled oats
- 1/2-1 Tbsp maple syrup
- 2 Tsp Cocoa powder (unsweetened)
- 1/2 cup almond milk (unsweetened)
- 1 tbsp cocoa nibs or dark chocolate chips
Instructions
- Add everything except the cocoa nibs or chocolate chips to a jar or container.
- Using a whisk or fork gently stir everything together, place on the lid.
- Refrigerate for at least 3 hours or overnight.
- Remove the lid and sprinkle on the cocoa nibs or choc chips.
- Enjoy!
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