Try something a little different with your next meal!
This dish is super tasty and goes great as an extra addition to any meal. We recommend trying this along with your next roast!
Ingredient
- 50g Asparagus
- 1 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Wash and dry the asparagus and trim off the tough woody ends.
- In a pan, heat up the olive oil to a medium-high heat and lay the asparagus in the pan (not stacked on top of each other).
- Drizzle the balsamic over the asparagus and sprinkle over the salt and pepper.
- Cook the asparagus for 5 minutes and rotate often.
- Remove from the pan and serve immediately.
- Enjoy!
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