Juicy steak with one of the best sauces!
Add your preferred side of veggies, potato mash, or salad for a family dinner night or a bbq!
Ingredients
- 2-3 Steaks (2.5-3cm thick) Any high-grade steaks will work
- Salt & Pepper
- 2-3 Tbsp olive oil
- 80 grams butter at room temperature
- 3 sprigs of fresh rosemary
- 4 cloves of garlic
Instructions
- Allow the steak to come to room temperature 30 minutes – 1 hour
- Salt & pepper both sides of the steaks generously, add oil, and massage in salt & pepper.
- Using the side of your knife crush the garlic. (this will release the flavour and aroma)Peel off the skin.
- Heat a large pan over high heat add enough oil to cover the base of the pan. Once the pan just becomes hot add the steaks making sure they don’t stick.
- Allow the steaks to cook on one side until it has formed a golden crust turn over and repeat.
- Add the butter, garlic, and rosemary sprigs to the pan.
- Sear the edges of the fillet steaks until it forms a light crust.
- Baste the steaks in the butter, garlic rosemary mixture, continually spooning the mixture over the steaks, and cook for another 2-3 minutes on each side.
- Remove from the heat and allow to sit for 5-10 minutes.
- Enjoy!
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