Champagne Grapes

With 3 Ingredients and 4 steps, it couldn’t get simpler! (18’s and overs only!)

Refreshing, tasty, and not to mention perfect for any party or a tasty snack, these champagne grapes are a crowd-pleaser.

Disclaimer: These do contain alcohole.

Ingredients

  • 3 cups of grapes (of your choice)
  • champagne (prosecco or rose can also be used)
  • 1 cup castor sugar (alternatively you can use your preferred sweetener)

Instructions

  1. Remove the stems and wash the grapes, using a toothpick, prick 2- 3 holes in each grape.
  2. Place them in a bowl, container, or zip lock bag, and add champagne until all grapes are covered.
  3. Refrigerate for 12+ hours and then drain.
  4. Roll in the caster sugar until coated and place in the freezer for 1 hour.
  5. Enjoy!

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