Chocolate Overnight Oats

Simple, delicious chocolatey goodness…

Ingredients

  • 1/2 Cup rolled oats
  • 1/2-1 Tbsp maple syrup
  • 2 Tsp Cocoa powder (unsweetened)
  • 1/2 cup almond milk (unsweetened)
  • 1 tbsp cocoa nibs or dark chocolate chips

Instructions

  1. Add everything except the cocoa nibs or chocolate chips to a jar or container.
  2. Using a whisk or fork gently stir everything together, place on the lid.
  3. Refrigerate for at least 3 hours or overnight.
  4. Remove the lid and sprinkle on the cocoa nibs or choc chips.
  5. Enjoy!

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