Simple and easy to make these are a super tasty way to start the day!
Love the bacon and Egg McMuffin from Maccas? Then you will love these!
Ingredients
- Butter
- 2 English muffins
- 2 slices bacon
- 2 eggs
- 1/2 cup water
- 2 slices American cheese or you can use cheddar or swiss cheese
Instructions
- Cut open English muffins and lightly toast them in the toaster.
- Use a cup or egg ring to cut the bacon into a circle. In a non-stick pan melt, 2 tsp of butter cook the bacon for 1-2 minutes on each side or until it begins to brown.
- While the Canadian bacon is cooking, remove the English muffins from the toaster and butter.
- Lay the bacon on the bottom of the English muffin.
- Add 1 tbsp of butter into the non-stick pan. Using egg rings (or jar lids upsidedown) lightly spray them with non-stick spray, and place them into the pan.
- Crack Both eggs into each egg ring. Using a fork, break the yolk and lightly mix the egg around.
- Pour the water into the pan, and place a lid on top. Cook for about 2 minutes or until set.
- Remove the eggs and place them on top of the bacon.
- Top each egg with one cheese, then add the lid of the muffin.
- Wrap each muffin in baking paper and rest for 30 seconds, serve up.
- Enjoy!
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