Creamy Bacon Carbonara With Dutch Smoked Cheese

Who doesn’t love a good bowl of carbonara…?

With smokey dutch cheese, salty bacon and creamy pasta you really can’t make this dish any better… Or can you? Add one of our pre-made garlic bread’s from the fridge section and make this the perfect weekend meal!

Ingredients

  • 100grams bacon
  • 50grams smoked dutch cheese (grated)
  • 50grams parmesan (Grated)
  • 3 large eggs
  • 350g spaghetti
  • 2 large garlic cloves, minced
  • 2 Tbsp fresh Prasley (roughly chopped)
  • 1 Tsp Salt
  • sea salt and freshly ground black pepper

Instructions

  1. Cook Pasta per packect instructions but add in 1 tsp salt into the water. And reserve 1/2 cup of the pasta water after cooking.
  2. In a small bowl, whisk together eggs and cheese’s; set aside.
  3. Heat a large non stick pan over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
  4. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
  5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
  6. Serve immediately, garnish with parsley.
  7. Enjoy!

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