Sweet And Salty Christmas Pretzels

Only three ingredients and five steps!

Add these tasty treats to your Christmas table!

Ingredients

• 300g pretzels
• 200 grams milk cooking chocolate
• Red and green sprinkles

Instructions

1. Line a baking tray with baking paper.
2. In a bowl microwave the chocolate for 30 seconds intervals, removing and stirring at each 30-second interval, until the chocolate has melted. (be careful not to burn the chocolate)
3. Using a fork coat each pretzel with chocolate allowing the excess chocolate to run off before placing it onto the baking tray. Before the chocolate sets lightly sprikle with the red and green sprinkles.
4. Once all pretzels have been covered, refrigerate for at least 15 minutes before eating or until chocolate has fully set.
5. Enjoy!