Sweet and salty, these are perfect for any occasion, and did we mention easy to make!
Don’t pay top dollar for chocolate covered pretzels! Make them yourself with one of the simplest recipes we have.
Tip: Try drizzling white or dark chocolate over the milk chocolate to give them a special look. In addition, some sprinkles or some crushed nuts!
Ingredients
- 300g pretzels
- 200 grams milk cooking chocolate
Instructions
- Line a baking tray with baking paper.
- Microwave the chocolate for 30 seconds intervals, removing and stirring at each 30-second interval, until the chocolate has melted. (be careful not to burn the chocolate)
- Using a fork coat each pretzel with chocolate allowing the excess chocolate to run off before placing it onto the baking tray.
- Once all pretzels have been covered, refrigerate for at least 15 minutes before eating or until chocolate has fully set.
- Enjoy!
