A perfect addition to any Christmas celebration!
Disclaimer: These do contain alcohol, so over 18’s only.
We recommend that you allow these to sit for 2-3 days before eating so the flavour can really shine. It will make a big difference, but if you cannot wait, you can eat them straight away.
Ingredients
- 340grams vanilla wafer biscuits
- 1 1/2 cups almonds
- 3/4 cup icing sugar
- 1/4 cup of cocoa (dutch processed)
- 1/2 cup Malibu Rum
- 3 tbsp light corn syrup
- extra icing sugar or sprinkles for coating
Instructions
- In a blender or food processor blend wafers and almonds until the consistency is almost powder form.
- Pour into a large bowl and add icing sugar, cocoa, and mix until well combined.
- With a spatula mix in rum and corn syrup until combined.
- With your hands begin rolling the mixture into 2.5cm balls and roll in icing sugar or sprinkles coat evenly.
- Place rum balls in an airtight container for 2 to 3 days to develop the flavor.
- Roll in icing sugar or sprinkles again before serving.
- Enjoy and have a very merry Christmas!
