Rosemary & Mustard Lamb Leg Roast

The perfect lamb roast.

This Lamb leg roast has a delicious herb crust and is juicy on the inside. Add your favourite sides for a full meal!

Ingredients

• Lamb Leg Roast
• 1 tbsp minced garlic
• 1 tbsp freshly chopped rosemary
• 1 tbsp oregano
• 1 tbsp dijion mustard
• 2 tbsp olive oil
• 2 tsp lemon juice
• 1 tbsp ground salt
• 1 tbsp freshly ground peper

Instructions

1. Preheat oven to 175c and prepare a roasting tray with a metal rack that sits slightly off the bottom of the tray
2. Mix all ingredients except lamb, together in a small bowl.
3. Very lightly score the fat on the top of the roast. (if your roast has no fat skip this step)
4. Coat the entire roast in the mixture and make sure to rub it in.
5. Cook the roast for 1 hour 30 minutes for the last 20 minutes raise the temperature to 200c.(check the temperature with a thermometer) Rare 60c, Medium rare 65c, Medium well done 70c and Well done 75c.
6. Rest for 15 minutes. Serve with your favourite vegetables and sides.
7. Enjoy!