Rosemary, Garlic And Cherry Tomato Roasted Chicken Breasts.

The secrect is to brine the chicken…

Tired of cooking chicken the same way? This recipe will teach you how to achieve the best roast chicken you’ve ever had.

Ingredients

• 4 chicken breasts or 6 chicken thighs skinless
• 4 tbsp salt
• 950ml warm water
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup halved cherry tomatoes
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 4 sprigs of fresh rosemary

Instructions

1. Dissolve the 4 tbsp salt into the 950ml of warm water.
2. Add the chicken and allow to brine for 1-3 hours.
3. Preheat oven to 210c fan-forced.
4. Mix the 1 tsp salt, black pepper, garlic powder, and dried rosemary in a separate dish.
5. Remove the chicken from the brine mix and place them into a baking tray.
6. Brush the chicken with olive oil on both sides and sprinkle the herb mixture over the chicken, add the sprigs of rosemary and cherry tomatoes around the chicken.
7. Bake for 15-20 minutes or until the thickest internal part of the chicken reads 75c.(using a thermometer)
8. Once cooked remove from the oven and lightly cover with alfoil, allow the chicken to rest for 10 minutes.
9. Enjoy!