Super Easy and with only a few ingredients this slice is great for the whole family.
We use raspberry jelly for this recipe but you can use whatever flavor you like try mixing it up.
Ingredients
- 85 g packet jelly crystals (Any Flavour)
- 250 g Arnotts Marie biscuits
- 175 g melted butter
- (1/3 cup) water
- 3 tsp gelatine
- 395 g sweetened condensed milk (Not skim)
- 1/3 cup lemon juice
Instructions
- Line a brownie tray with baking paper and set aside.
- Make jelly according to the packet instructions and put it aside to cool. (Do not place the jelly in the fridge)
- Crush the biscuits in a food processor/blender and put them into a separate bowl.
- Add the melted butter and mix until well combined.
- Press the mixture into the bottom of the lined tray (firmly, try to have no gaps) and then put it into the fridge.
- Sprinkle the gelatine powder over 1/3 cup cool water in a small bowl, allow to sit for about 2 minutes then stir. Place the small bowl into a larger bowl filled with boiling water (don’t let the boiling water into the gelatine bowl) stir until completely dissolved.
- Add the condensed milk and lemon juice into a separate bowl. Add the dissolved gelatine mixture and mix until completely combined.
- Pour the mixture over the biscuit base and place into the fridge until set.
- Gently pour the jelly over the top of the slice and place it into the fridge until set.
- Cut into slices and Enjoy!
