Wanting something sweet and simple this slice is for you!
With an easy base and endless choices this recipe is great!
Some suggestions for add ins
- Carmelo koalas
- Chocolate flakes
- Peppermint chocolate
- Choc honeycomb
- Cookie dough (raw edible kind)
- Nougat
Ingredients
- 1 1/2 packets malt biscuits (Arnot’s malt biscuits or coffee biscuits are recommended)
- 400grams sweetened condensed milk
- 600ml thickened cream
- Chocolate bars and the amount of your choice (crushed) (we used choc honeycomb)
Instructions
Tip: For something even sweeter try crushing a whole packet of chocolate ripple biscuits for the base and top.
- Line a brownie tray with glad wrap
- line the bottom of the tray with the biscuits so all surface area is covered
- In a mixing bowl whip condensed milk and cream together until thick.
- Fold through crumbled chocolate bar and spread mixture over biscuits.
- line the top of the mixture with biscuits until covered (try to align bottom row of biscuits with top so its easier to cut)
- Cover and place in freezer over night
- Remove, cut up and enjoy!
