Creamy Mushroom And Bacon Carbonara

A quick and easy dinner that everyone will love!

A delicious creamy classic, great for a family dinner night or just a quick meal.

Ingredients

• 500 grams fettuccini
• 1 tbsp olive oil
• 1 brown onion finely diced
• 2 garlic cloves minced
• 250 grams bacon diced
• 200 grams button mushrooms
• 1 tbsp dried chopped mushrooms
• 300ml double thick cream
• 1 tbsp freshly chopped parsley
• 500 grams grated tasty cheese (Devondale) or your preferred cheese

Instructions

1. Cook the fettuccini per packet instructions.
2. In a seperate saucepan add in oil, once hot fry off the the bacon, onion, garlic, button mushrooms and diced mushrooms until onions are clear, mushrooms are soft and bacon is a little crispy.
3. Add in the remaining ingredients, including cooked pasta.
4. Serve and top with shaved parmesan.
5. Enjoy!