Having an “I need a steak moment”? we have got you covered with this recipe! It will quickly become a staple on how you cook your steak from now on.
Ingredients
- At least 5cm thick Porterhouse steak (extra fat trimmed)
- 1 tbsp vegetable oil
- 3 tbsp unsalted butter (room temperature)
- Salt and ground black pepper
Method
- Allow steak to come to room temperature 30min-1hour
- Preheat your Grill (Webber, barbeque, or grill you have available) with a large cast-iron skillet inside.
- Once your grill and skillet are very hot add the oil to the skillet and heat until smoking.
- Season steak very generously with salt and pepper and cook until a deep brown crust forms on the underside (do not turn), about 3-4 minutes.
- Transfer steak to a cutting board, turning it browned side up.
- Slice straight down perpendicular to the thickest edge. 2.cm thick. leaving a gap of about 2cm to the edge (do not cut all the way through)
- Return to skillet browned side up.
- Top with butter and cook until butter is melted and steak is medium-rare 4-5 minutes.
- Serve the steak and top with the melted butter in the skillet
- Enjoy!
