Chocolate Tart With Roasted Strawberries

Have some extra strawberries? Try our chocolate tart recipe and let us know how you go!

Ingredients

Crust

•  24 Oreo cookies (whole)
•  85grams unsalted butter, melted

Filling

•  170 grams chopped bittersweet chocolate (dark chocolate with at least 70% cocoa)
•  170 grams chopped milk chocolate
•  240 ml heavy cream
•  56 grams butter, cut into pieces

Strawberries

• 500 grams strawberries, tops removed, large ones halved
• 1 tsp fennel seeds, lightly toasted & crushed
• 2 tsp icing sugar

Instructions

Crust

1. Preheat the oven to 180c
2. Pulse Oreo cookies in a food processor until finely ground.
3. In a separate bowl add the crushed oreos and melted butter and mix well.
4. In a 23cm tart pan press the mixture so the bottom and sides and evenly coated.
5. Place it in the fridge for 30 minutes to firm up.
6. Then Bake at 180c for 5-6 minutes, then let it cool completely on a wire rack before adding the filling.

Filling

1. In a heatproof bowl, set aside chopped bittersweet and milk chocolate.
2. In a small saucepan over medium heat, bring the heavy cream and butter to a low boil. Remove from the heat and pour the mixture over the chocolate. Let sit for 1 minute. Using a rubber spatula, stir the mixture until melted and smooth
3. Pour mixture over the crust and refrigerate until set, at least 4 hours or overnight.

Strawberries

1. Preheat the oven to 180c. And line a baking tray with baking paper.
2. Place the strawberries, fennel seeds, icing sugar and 1 tbs water in a medium bowl and mix to combine. Set aside for 20 minutes.
3. Then transfer to a small baking tray and roast for 20 minutes or until just softened. Set aside to cool completely.
4. Once your tart is set add the strawberries on top and Serve.
5. Enjoy!