Chocolate Overnight Oats

Simple, delicious chocolatey goodness…

Ingredients

• 1/2 Cup rolled oats
• 1/2-1 Tbsp maple syrup
• 2 Tsp Cocoa powder (unsweetened)
• 1/2 cup almond milk (unsweetened)
• 1 tbsp cocoa nibs or dark chocolate chips

Instructions

1. Add everything except the cocoa nibs or chocolate chips to a jar or container.
2. Using a whisk or fork gently stir everything together, place on the lid.
3. Refrigerate for at least 3 hours or overnight.
4. Remove the lid and sprinkle on the cocoa nibs or choc chips.
5. Enjoy!