A perfect addition to breakfast instead of hash browns!
If you want to make this more dietary friendly swap out the 1/2 cup of flour for 1/3 cup almond flour!
Ingredients
- 5 cups chopped cauliflower florets
- 2 eggs
- 1 cloves garlic crushed
- 1 tbsp fresh chopped parsley
- ½ cup all purpose flour
- ½ tsp baking powder
- salt and pepper to taste
- vegetable oil for frying
Instructions
- Blend the cauliflower in a food processor and process until finely minced.
- Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients (except the vegetable oil). Mix everything until it becomes a paste-like mixture. If the mixture looks a little too soft and moist, add some more flour.
- Using a soup spoon or an ice cream scoop as a measure, make small 1cm thick patties. You can make them smaller or larger depending on your personal preference.
- Heat small amount of oil over a medium heat and cook for about 2 minutes per side.
- Serve and Enjoy!
